Our Palafox: A New Chapter in Downtown Pensacola’s Dining Scene
In the heart of downtown Pensacola, one of the newest culinary establishments, Our Palafox, is embarking on an exciting transformation. With changes to its menu, management, and design, the restaurant aims to leave a lasting impression on the vibrant dining scene of this historic city. Owner Lincoln Roland expressed his commitment to becoming a respected addition among the many small businesses that populate the area, stating, “Downtown Pensacola is home to many great small business owners, and we would love to be an addition that is worthy of their respect.”
A Vision for Growth
Roland’s journey into the restaurant industry began in April 2022 when he partnered with John Mascia of Five Flags Hospitality. Their first venture, BarSteak, an upscale steakhouse, was soon followed by Salad N Dash, a fast-casual salad and cocktail spot. However, after a few months, Roland and Mascia parted ways, prompting Roland to reassess his role in the restaurant group.
Despite not initially planning to be directly involved in restaurant operations, Roland recognized the need for strong management to guide the establishment. He brought on board Gabriel Hernandez, a seasoned restaurateur, as a full-service operations consultant. Hernandez’s experience in the downtown restaurant scene is expected to bridge the gap between ownership and management, allowing Roland to focus on his role as an investor.
Embracing Pensacola’s Heritage
As part of the restaurant’s evolution, Our Palafox will be rebranded as Old Palafox, a name that pays homage to Pensacola’s rich history as America’s oldest European multi-year settlement. Roland remarked, “We have decided where we are going; we just want people to enjoy the journey as we get there.” This new identity reflects a commitment to honoring local heritage while providing a fresh dining experience.
Menu Revamp: Simplicity Meets Excellence
One of the most significant changes at Old Palafox is the simplification of the menu. Taking customer feedback into account, the new offerings will focus on classic dishes that resonate with the local palate. Expect to see favorites like baked oysters, ribeye steaks, and hushpuppies, all crafted with seasonal flavors that nod to Pensacola’s Five Flags. Hernandez emphasized the goal of delivering simple offerings executed exceptionally well, ensuring that each dish meets the high standards expected by diners.
Design Changes: A Fresh Atmosphere
In addition to menu updates, the restaurant will undergo design changes to better convey the messaging of Old Palafox. Hernandez noted that tweaks to the interior design will enhance the dining experience, creating an atmosphere that aligns with the restaurant’s new vision. The aim is to create a space that feels both welcoming and reflective of Pensacola’s unique character.
Enhancements at Salad N Dash
While Old Palafox is set to undergo significant changes, Salad N Dash will also see improvements based on customer feedback. Hernandez plans to refine the menu, enhance packaging, and introduce thoughtful wine pairings to elevate the fast-casual dining experience. The goal remains the same: to provide healthy food in a convenient format, but with improved execution.
Extended Hours for Greater Accessibility
To better serve the community, both Old Palafox and Salad N Dash will extend their operating hours to accommodate lunch and dinner crowds. Currently, Salad N Dash is open from 11 a.m. to 3 p.m. Monday through Friday, while Old Palafox welcomes guests from 5 p.m. until late on weekdays and from 10:30 a.m. on weekends.
Stay Connected
For those eager to stay updated on the latest developments at Old Palafox and Salad N Dash, following their social media pages is a great way to receive real-time updates. The commitment to listening to customer feedback and making impactful changes is a testament to the restaurant’s dedication to providing an exceptional dining experience.
Conclusion
As Old Palafox prepares to unveil its new identity and offerings, the excitement surrounding its transformation is palpable. With a focus on quality, heritage, and community engagement, this restaurant is poised to become a cherished part of downtown Pensacola’s culinary landscape. Whether you’re a local or a visitor, the journey of Old Palafox promises to be one worth savoring.