A New Culinary Gem in Pensacola: The Reservoir Restaurant
Pensacola, Florida, is known for its vibrant community and rich history, and soon it will welcome a new culinary hotspot that promises to enhance the local dining scene. Nestled next to the popular Blake Doyle Skatepark and the From the Ground Up Community Garden, the Reservoir Restaurant is set to open its doors this March at the historic Malamo Brothers corner grocery store, located at 524 N. Hayne St. This exciting project is spearheaded by Casey Jones, the owner and operator of Reservoir and a member of the Pensacola City Council.
A Nod to Nostalgia
For Casey Jones, the vision for Reservoir is deeply personal. Reflecting on his childhood, he recalls a time when downtown Pensacola offered limited dining options, with Subway being a primary choice. “I think back to when I was a kid and I was skating around downtown, and basically Subway was the only place to go get food,” Jones reminisced. With Reservoir, he aims to create a welcoming space for the younger generation and young adults, offering a menu that includes affordable, quick options for those on the go.
Revitalizing a Historic Space
The Malamo Brothers grocery store has a rich history in the neighborhood, and its transformation into a restaurant is a testament to the community’s commitment to revitalization. Originally purchased by Upward Intuition founder Jon Shell in 2023, the building was intended to serve as a retail space and office. However, after extensive renovations, it is now poised to become a vibrant café and event space. Jones envisions the mid-century inspired interior adorned with local art and murals, creating an inviting atmosphere for all.
A Menu for Everyone
Reservoir aims to cater to a diverse clientele, offering a variety of dining experiences. Whether you’re in need of a quick snack from the walk-up bodega, a nourishing sit-down meal, or a relaxing beverage in the lounge area, the restaurant will have something for everyone. Jones emphasizes the importance of creating a space where people from different backgrounds can come together, enjoy good food, and foster connections.
The menu will feature scratch-made breakfast and lunch options, specialty coffee drinks, and local craft beers. General Manager Katie French is committed to sourcing ingredients from local businesses, particularly for their coffee offerings. “I want to try to make it as tasteful and as good for you as possible,” she said, highlighting the importance of quality in everyday rituals like coffee consumption.
Culinary Expertise at the Helm
Leading the culinary charge at Reservoir is Executive Chef Josh Brown, who brings a wealth of experience in Southern cooking. With a background at renowned establishments like The Hope Farm and Fisher’s at Orange Beach Marina, Brown is crafting a menu that pays homage to regional favorites. Diners can look forward to indulging in muffaletta sandwiches, po’boys, chargrilled oysters, and Cuban sandwiches, all made with a focus on fresh, local ingredients.
A Community Hub
Reservoir is not just a restaurant; it aims to be a community hub where locals can gather and connect. Jones envisions it as a “third space” for people to enjoy outside of their homes and workplaces. With plans for an outdoor space and the ability to host special events, Reservoir is set to become a focal point for social interaction in the neighborhood.
Supporting Local and Sustainable Practices
In line with its community-focused mission, Reservoir is dedicated to supporting local businesses and sustainable practices. From sourcing organic coffee to using local dairy products, the restaurant aims to minimize its environmental impact while providing high-quality offerings. This commitment to sustainability resonates with the values of many Pensacola residents, making Reservoir a fitting addition to the area.
Looking Ahead
As the opening day approaches, Reservoir is actively seeking bakers and line cooks to join their team. Interested individuals can reach out via social media to stay updated on job opportunities and the latest developments leading up to the grand opening.
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In conclusion, the Reservoir Restaurant is set to become a beloved addition to Pensacola’s dining landscape, offering a unique blend of community spirit, culinary excellence, and a welcoming atmosphere. With its strategic location next to the Blake Doyle Skatepark and the From the Ground Up Community Garden, it promises to be a vibrant gathering place for locals and visitors alike. As the city continues to evolve, Reservoir stands as a testament to the power of community-driven initiatives and the joy of good food shared among friends.