Chow Tyme Grill & Buffet: Recent Inspection Findings and Their Implications
Chow Tyme Grill & Buffet, a popular dining destination in Pensacola, Florida, recently faced scrutiny from the Florida Department of Business & Professional Regulation during an inspection on August 14. The restaurant, located at 6841 N 9th Ave in Escambia County, was cited for a total of nine violations, including three high-priority infractions and six basic violations. This article delves into the details of the inspection, the nature of the violations, and the subsequent actions taken by the restaurant.
Overview of the Inspection
The inspection revealed significant concerns regarding health and safety practices at Chow Tyme Grill & Buffet. State records indicated that the establishment was operating with an expired license, which had lapsed on June 1, 2025. This situation raised alarms as staff were preparing, serving, and selling food without current authorization. Fortunately, the restaurant was able to renew its license during the inspection, allowing it to continue operations.
High-Priority Violations
Among the most critical findings were the high-priority violations that posed immediate risks to food safety. One alarming issue was the improper storage of raw chicken above ready-to-eat crab sticks in the walk-in freezer. This practice creates a significant risk for cross-contamination, which can lead to foodborne illnesses.
Additionally, inspectors noted that pork chops on the buffet line were being held at a temperature of 113 degrees Fahrenheit for about an hour, well below the required minimum of 135 degrees for hot foods. Such temperature violations can compromise food safety and quality, making it essential for restaurants to adhere strictly to health regulations.
Basic Violations
In addition to the high-priority issues, Chow Tyme Grill & Buffet was cited for several basic violations. One notable infraction involved the use of bowls without handles for serving food, including scoops for dry goods and soy sauce. This violation was particularly concerning as it was marked as a repeat offense, indicating a lack of compliance with health standards.
Other basic violations included equipment problems, such as walk-in cooler doors that could not be opened from the inside and a loose handle on the cooler. Ice buildup in the walk-in freezer was also preventing the door from closing properly, which could lead to further temperature control issues.
Maintenance Issues
The inspection also highlighted several maintenance problems within the restaurant. A ceiling vent in the hibachi area was found to be dirty with built-up debris, raising concerns about air quality and cleanliness. Additionally, the back door had gaps along the threshold, another repeat violation that could compromise the restaurant’s overall hygiene.
Another issue was identified at the hand-wash sink near the mop sink, where a loose hot water handle prevented staff from turning on the water. Proper handwashing facilities are crucial for maintaining hygiene standards in any food establishment.
Follow-Up Inspection
Following the initial inspection, Chow Tyme Grill & Buffet was required to schedule a follow-up inspection. On August 25, the restaurant successfully addressed all the issues raised during the previous visit. This swift action demonstrates the establishment’s commitment to compliance and food safety, reassuring patrons of their dedication to maintaining high standards.
The Dining Experience at Chow Tyme Grill & Buffet
Despite the recent inspection findings, Chow Tyme Grill & Buffet remains a popular choice for diners in the area. Located in Belvedere Park Plaza, the restaurant offers an all-you-can-eat buffet featuring a diverse selection of Chinese, Japanese, and American cuisine. With a solid 4.0-star rating based on over 3,466 Google reviews, many customers appreciate the variety and value offered.
Conclusion
While the recent inspection at Chow Tyme Grill & Buffet raised several concerns, the restaurant’s proactive response and successful follow-up inspection indicate a commitment to improving food safety and hygiene practices. It is essential for diners to remain informed about inspection results, as they provide valuable insights into the operational standards of their favorite eateries. Ultimately, an inspection is just a snapshot in time, and the ongoing efforts of establishments like Chow Tyme Grill & Buffet can ensure a safe and enjoyable dining experience for all.