Discover the Culinary Delights of New Food Trucks in Escambia and Santa Rosa Counties

The vibrant food truck scene in Escambia and Santa Rosa counties has recently welcomed a fresh batch of culinary innovators, each offering unique flavors and experiences. From authentic Asian dishes to gourmet French pastries, these new food trucks promise to take your taste buds on a delightful journey around the globe. Here’s a closer look at five must-try food trucks that have recently rolled into the area.

Asian Fusion Pensacola

Location: 10401 Chemstrand Road

Asian Fusion Pensacola is a culinary gem that brings the rich flavors of Asia to the heart of Pensacola. Under the expert guidance of Chef Laoongdao Estrada, this food truck specializes in a variety of Asian dishes, with a particular focus on Thai cuisine. Estrada, who has an impressive background teaching professional chefs in Thailand and training at prestigious culinary schools, offers a menu that includes signature dishes like Pad Thai, Tom Yum Goong, and pineapple fried rice.

What sets Asian Fusion apart is its commitment to authenticity and quality. Chef Estrada’s passion for cooking shines through in every dish, and her menu also features items from other Asian regions, making it a true fusion experience. The food truck operates from 11 a.m. to 7 p.m. Tuesday through Sunday, and for those interested in catering, Estrada may have additional offerings available. Stay updated on their latest menu items through their Facebook page or visit their website.

Coming In Hot

Location: 8495 Navarre Parkway

If you have a sweet tooth, Coming In Hot is the food truck for you. This charming mobile bakery, run by Chef Tracy Reusch, an Air Force veteran and Cordon Bleu-trained pastry chef, specializes in homemade French desserts. Located at 8495 Navarre Parkway, the truck has quickly become known for its delectable croissants, which are made using a special blend of butter and a perfected technique.

Customers flock to Coming In Hot for its classic and flavored croissants, including almond and pistachio varieties. In addition to pastries, Chef Reusch offers fresh loaves of bread and a selection of French pastries like tarts and macarons. Coffee lovers can also enjoy brews from Hoosier Warrior Coffee. The truck is open from 6:30 a.m. to 1 p.m. Tuesday through Friday and from 7:30 a.m. to 1 p.m. on weekends. For updates, follow Coming In Hot on social media.

Cutie Patootie Charcuterie & Sweets

Location: Varies

Cutie Patootie Charcuterie & Sweets is redefining the sandwich game in Pensacola. Chef Jesse Hollett has created a mobile deli and bakery that specializes in gourmet sandwiches, exotic cheeses, and cured meats. This isn’t your average deli fare; Hollett’s menu features unique ingredients like hand-tied burrata, homemade pistachio butter, and pickled vegetables, all served on freshly made focaccia.

One of the standout features of this food truck is its raclette cheese machine, which shaves hot, gourmet cheese directly onto your sandwich. In addition to sandwiches, Cutie Patootie offers homemade charcuterie boards and desserts, with catering options available for larger gatherings. The menu changes seasonally, ensuring fresh and exciting offerings. Keep an eye on their schedule through their social media and website.

Beach Bites

Location: 3241 Garcon Point Road

Beach Bites is the perfect spot for those craving comfort food with a homemade touch. Located at 3241 Garcon Point Road in Milton, Chef Gina Hayes serves up a variety of classic dishes, including quesadillas, walking tacos, burritos, and pressed sandwiches like Reubens and Cubans. For a quick lunch option, the Fisherman Snack Lunch special includes a cold sandwich, one side, and a drink for just $10.

Hayes aims to provide a healthier alternative to fast food, using high-quality ingredients such as her homemade roasted brisket. Beach Bites is open from 11 a.m. to 5 p.m. Monday through Friday, and you can follow their journey on social media.

Pipasnacks

Location: Varies

Bringing the vibrant flavors of Puerto Rican cuisine to Pensacola, Chef Raul Figueroa’s food truck, Pipasnacks, is a must-try for anyone looking to explore Caribbean flavors. Figueroa emphasizes the use of locally sourced ingredients in his dishes, which include seafood paella, arroz con habichuelas (white rice with beans), and empanadas.

Pipasnacks can be found at various locations, including Gather, A Culinary Collective. To stay updated on their schedule and offerings, follow Pipasnacks on social media.

Conclusion

The food truck scene in Escambia and Santa Rosa counties is thriving, with these five new additions offering a diverse array of culinary delights. Whether you’re in the mood for Asian fusion, French pastries, gourmet sandwiches, comfort food, or Caribbean cuisine, there’s something for everyone to enjoy. Don’t miss the chance to explore these exciting new flavors and support local chefs who are passionate about their craft.

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