Friday, April 4, 2025

Our Top 10 Recommended Restaurants in Cape Coral and Fort Myers

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Moo the Holstein Steer: A Mid-Day Snack at Blossom & Brie

In the heart of North Fort Myers, a unique dining experience awaits at Blossom & Brie, where the ambiance is as delightful as the food. Among the charming farmyard friends that roam the property is Moo, a massive Holstein steer who has become a beloved fixture at this farm-to-table restaurant. Standing at an impressive 6-foot-3 and weighing in at a hefty 1,600 pounds, Moo is not just a sight to behold; he’s a part of the restaurant’s charm that captivates diners, visitors, and even wedding guests.

A Farm-to-Table Experience

Blossom & Brie, owned by Stacey and Rodney Poole, has transformed the former Rosy Tomorrows property into a vibrant farm, dining, and event venue. The open-air dining room offers a picturesque setting where guests can enjoy their meals while keeping an eye on Moo and his fellow farm animals. The menu features a variety of options, from hearty soups and salads to delicious handhelds and burgers, making it the perfect spot for lunch, brunch, or dinner.

Chef Wesley Robbins is known for his exceptional seafood specials, ensuring that every visit is a culinary adventure. The combination of fresh ingredients and a welcoming atmosphere makes Blossom & Brie a must-visit destination for food lovers.

Moo’s Celebrity Status

Moo has quickly gained celebrity status among the restaurant’s patrons. His gentle demeanor and playful nature make him a favorite among children and adults alike. As diners enjoy their meals, they often take a moment to greet Moo, who seems to relish the attention. His presence adds a unique touch to the dining experience, making it memorable for everyone who visits.

The Local Culinary Scene

While Blossom & Brie shines brightly, it’s worth noting that the local culinary scene in Lee County is thriving. Recently, USA TODAY released its "Restaurants of the Year" list for 2025, featuring 44 exceptional eateries from across the nation. Although Lee County did not make the cut this time, local food critic Robyn George highlights ten outstanding restaurants that deserve recognition.

Among these recommendations, Blossom & Brie stands out not only for its delicious food but also for its unique atmosphere and the delightful presence of Moo. Other notable mentions include Blue Dog, known for its fresh seafood, and Bruno’s of Brooklyn, where passion for food is evident in every dish.

A Community Favorite

Blossom & Brie has quickly become a community favorite, drawing in locals and tourists alike. The combination of farm-fresh ingredients, a welcoming environment, and the chance to interact with Moo creates an experience that is hard to replicate. Whether you’re stopping by for a quick lunch or planning a special event, this restaurant offers something for everyone.

As Moo enjoys his mid-day snack, diners can savor the flavors of the menu, knowing they are part of a unique dining experience that celebrates both food and community. So, the next time you find yourself in North Fort Myers, don’t forget to stop by Blossom & Brie, say hello to Moo, and indulge in a meal that is sure to leave a lasting impression.

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