Exciting Developments in Sarasota-Bradenton’s Culinary Scene
Sarasota and Bradenton, Florida, are buzzing with fresh culinary news that promises to enhance the dining landscape of this vibrant region. From the opening of upscale lounges to the transformation of former restaurant sites into food truck courts, the area is witnessing a culinary renaissance that caters to diverse tastes and preferences. Here’s a closer look at the latest happenings in the local food and drink scene.
Sugar Champagne Bar Opens Its Doors
Kicking off the excitement is the highly anticipated opening of the Sugar Champagne Bar, located at the corner of South Pineapple and Lemon avenues in downtown Sarasota. Set to open its doors on Friday, this upscale lounge is housed in a charming pink building that draws inspiration from Old Regency Florida.
Sugar Champagne Bar offers a curated selection of champagnes, wines, spirits, and delectable canapés, making it an ideal spot for those looking to indulge in a sophisticated atmosphere. Whether you’re celebrating a special occasion or simply unwinding after a long day, this new venue promises a delightful experience for champagne enthusiasts and casual drinkers alike.
Former Jo-To Site to Become Food Truck Court
In an exciting development for food lovers, the property near the Sarasota Bradenton International Airport, previously home to Jo-To Japanese Steak House, is set to undergo a transformation into a food truck court. According to reports from the Bradenton Herald, plans have been filed to convert the former restaurant building into a food service kitchen, while the expansive 1-acre property will accommodate five food trucks.
This innovative concept will not only provide a variety of culinary options but also feature a plane-spotting observation deck and ample parking for up to 60 vehicles. This food truck court is expected to become a lively hub for foodies and aviation enthusiasts alike, offering a unique dining experience in a picturesque setting.
Cortez Eatery Recognized Nationally
In a testament to the thriving culinary scene in the area, Swordfish Grill, located at 4628 119th Street W. in Cortez, has been named one of the 44 Restaurants of the Year by USA Today. This recognition places it among an elite group of dining establishments across the country.
Nestled in the historic fishing village of Cortez, Swordfish Grill offers a breathtaking waterfront view and a menu that highlights locally sourced seafood. Guests can enjoy a variety of dishes, from expertly grilled black grouper to the Southern classic shrimp and grits. The restaurant’s ambiance, complete with live music and a tiki bar, makes it a must-visit destination for both locals and tourists.
Toasted Mango Cafe Expands to Anna Maria Island
The beloved Toasted Mango Cafe, which first opened its doors in downtown Sarasota in 2011, has recently expanded to Anna Maria Island. The new location at 3240 E. Bay Drive in Holmes Beach marks the third establishment for the popular café.
Renowned for its delicious breakfast offerings, the Toasted Mango Cafe has been recognized by the Food Network as having the best waffles in Florida. With its laid-back atmosphere and a menu that emphasizes fresh, locally sourced ingredients, this café is sure to become a favorite among island visitors and residents alike.
Flower Child to Open in Lakewood Ranch
Health-conscious diners will soon have a new option in the Sarasota area with the upcoming opening of Flower Child in Lakewood Ranch. Set to debut by late spring, this national chain focuses on serving healthy, made-from-scratch meals that cater to various dietary preferences.
Founded by 11-time James Beard-nominated chef Sam Fox, Flower Child’s menu features a variety of salads, wraps, and vegetable-based bowls, with plenty of vegan and vegetarian options. This new addition is expected to resonate with those seeking nutritious and flavorful dining experiences.
Adeline Closes Gourmet Sandwich Shop
In a bittersweet turn of events, Adeline in Southside Village has closed its lunch concept, Little A, a gourmet sandwich shop that operated during the day. The restaurant, which was formerly known as Meliora, has been rebranded by co-owner Drew Adams and will continue to serve dinner from Tuesday to Saturday at 5 p.m.
While the closure of Little A marks the end of an era for lunchtime diners, Adeline remains committed to providing an exceptional dining experience in the evenings, showcasing a menu that reflects the culinary creativity of its team.
Conclusion
The Sarasota-Bradenton area is experiencing a dynamic shift in its culinary offerings, with new establishments opening their doors and innovative concepts taking shape. Whether you’re in the mood for a glass of champagne, a delicious meal at a nationally recognized restaurant, or a casual bite from a food truck, this region has something to satisfy every palate. As the local dining scene continues to evolve, residents and visitors alike can look forward to exploring the diverse flavors and experiences that Sarasota and Bradenton have to offer.