Celebrating Culinary Excellence: Pensacola’s Hidden Gems Not on the USA TODAY Restaurants of the Year List
In a culinary landscape that is constantly evolving, the USA TODAY Network food journalists have once again showcased their expertise by curating the USA TODAY Restaurants of the Year 2025 list. This prestigious selection highlights eateries that not only deliver exceptional food but also embody the spirit of their communities. Among the honorees is Pearl & Horn in Pensacola, a testament to the city’s vibrant dining scene. However, while these accolades shine a spotlight on some establishments, there are numerous other restaurants in Pensacola that deserve recognition for their unique offerings and culinary creativity.
Pearl & Horn: A Culinary Champion
Pearl & Horn, led by owner and executive chef George Lazi, has made waves by securing a spot on the USA TODAY list for the second consecutive year. This restaurant is celebrated for its innovative approach to Southern cuisine, blending traditional flavors with contemporary techniques. The recognition of Pearl & Horn is a proud moment for Pensacola, especially following the previous year’s honor given to Brother Fox, a Spanish-inspired restaurant helmed by executive chef Darian Hernandez.
While these two establishments have garnered national attention, Pensacola is home to a plethora of other dining experiences that are equally deserving of accolades. Here, we explore six local favorites that we believe should have made the cut for the 2025 Restaurants of the Year list.
1. Restaurant IRON
Located at 22 N. Palafox St., Restaurant IRON is a culinary gem that offers a unique dining experience. Under the guidance of executive chef Alex McPhail, the restaurant specializes in a “refined Southern” menu that changes seasonally. Signature dishes like the black garlic butter gnocchi and the foie gras “PB & J” showcase the restaurant’s commitment to innovative flavors. The chef’s table provides an intimate setting where diners can witness the culinary magic unfold, making every meal a memorable occasion.
2. Union Public House
At 36 E. Garden St., Union Public House has transformed from a quaint public house into one of Pensacola’s most visually striking dining venues. Chef Blake Rushing’s vision is evident in the eclectic decor and diverse menu, which includes everything from collard-wrapped Gulf fish to open-faced brisket patty melts. The restaurant’s new location, opened in 2023, offers a vibrant atmosphere perfect for lunch, dinner, or Sunday brunch.
3. Agapi Bistro + Garden
Nestled in East Pensacola Heights at 555 Scenic Highway, Agapi Bistro + Garden is a Mediterranean-inspired haven. Owner and executive chef Gus Silivos has created a whimsical dining experience that emphasizes community and love. The restaurant’s daily-baked sourdough and baguettes, paired with whipped sweet cream butter and pesto Genovese, invite guests to share and savor. The monthly special menu and dessert "chocuterie" further enhance the experience, making each visit unique.
4. McGuire’s Irish Pub
A Pensacola institution since 1977, McGuire’s Irish Pub at 600 E. Gregory St. is known for its lively atmosphere and hearty fare. With a menu featuring prime steaks, seafood, and signature cocktails, the pub is a favorite among locals and tourists alike. The vibrant energy, complete with live entertainment and a ceiling adorned with dollar bills, creates a dining experience that is as entertaining as it is delicious.
5. The Burrow
The Burrow, located at 1010 N. 12 Ave., is the newest addition to Pensacola’s dining scene, having opened in early 2024. This unique venue, created by the makers of Odd Colony Brewing Co., offers a menu that reflects its campfire-inspired theme. Chef Amy Potmesil’s dishes, such as the smoked mussels served in a hickory-smoked pot, are both visually stunning and flavorful. The Burrow’s eclectic atmosphere and inventive menu make it a must-visit for food enthusiasts.
6. Atlas Oyster House
Established in 2002, Atlas Oyster House at 600 S. Barracks St. has long been a favorite for fresh seafood and waterfront views. The recent renovations have revitalized the space, while executive chef Jason Hughes has introduced creative new menu items. From the Maine lobster tail served as a corn dog to the signature Girl Next Door dish, Atlas continues to impress with its playful twists on classic seafood offerings.
Conclusion
While Pearl & Horn and Brother Fox have rightfully earned their places on the USA TODAY Restaurants of the Year list, Pensacola boasts a rich tapestry of culinary talent that extends far beyond these two establishments. From innovative fine dining at Restaurant IRON to the lively atmosphere of McGuire’s Irish Pub, the city is brimming with hidden gems waiting to be discovered. As food lovers, we encourage you to explore these local favorites and celebrate the diverse flavors that Pensacola has to offer.
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